What Is a Popular Ruth's Chris Steak House Recipe?


Quick Answer

Barbecue shrimp Orleans, an appetizer, is one of the most famous Ruth’s Chris Steak House recipes. It has been served for more than 50 years as of 2015, making it a signature item at Ruth’s Chris Steak House. The recipe has a tangy and flavorful taste and works well as a sauce for bread.

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Full Answer

To make about 2 1/2 cups barbecue butter, soften 1 pound butter at room temperature. Combine the butter with 2 teaspoons black pepper, 1/4 teaspoon cayenne pepper, 1 teaspoon Tabasco sauce, 1 1/2 teaspoons paprika, and 1/2 teaspoon rosemary leaves. Add 1/4 cup garlic, 2 teaspoons Worcestershire sauce and 1 1/2 teaspoons water. Blend the mixture for three minutes, then refrigerate.

To make the shrimp, pour 1 tablespoon plus 1 teaspoon oil in a hot, 12-inch sauté pan. Add 1 pound shrimp to the sauté pan, and cook for one to two minutes on one side. After two minutes, turn the shrimp and reduce the heat to medium. Add 1/4 cup chopped green onions and cook for one to two more minutes. Add 1/2 cup dry white wine and cook until it's reduced by half. Lower the heat, then add 1 cup of cold barbecue butter, stirring frequently for about one to two minutes, or until the shrimp is white throughout. Serve immediately.

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