A popular RumChata food recipe is RumChata ice cream. Some popular RumChata cocktail recipes include the CinEspresso martini and the Banana Nut Bread martini. Popular RumChata shots are the Root Beer Float shooter and the Cinnamon Toast Crunch shot.
To make RumChata Ice Cream, mix two parts RumChata, one part coconut rum and one part real coconut in a blender. Once smooth, place it in the freezer overnight. It will be good to eat as ice cream the next day.
To make the CinEspresso martini, shake two parts of Van Gogh Double Espresso vodka with one part RumChata over ice and serve. The Banana Nut Bread martini is made by combining two parts RumChata, one half-part banana liqueur and one part of Frangelico. Shake with ice and strain to a martini glass. Garnish the martini by floating a few walnuts on the top.
Shake two parts RumChata, one part root beer vodka and one half-part of whipped cream vodka with ice and strain into a shot glass to make a RumChata Root Beer Float shooter. The Cinnamon Toast Crunch shot is made by shaking one part RumChata and one part Fireball, and then straining it into a shot glass. The Cinnamon Toast Crunch shot can be garnished with cinnamon sugar.