Some popular recipes for walleye fish include Crispy Baked Walleye and Fresh Walleye with Garlic Wine Sauce. To make Crispy Baked Walleye, whisk 2 eggs and 1 tablespoon of water in one bowl, and combine 1/3 cup each of dry breadcrumbs, mashed potato flakes and Parmesan cheese in another bowl. Dip 4 fish fillets in the egg and breadcrumb mixtures, and bake them at 450 degrees Fahrenheit for 15 to 20 minutes.
Make Fresh Walleye with Garlic Wine Sauce by sauteing 4 ounces of chopped garlic in 1 tablespoon of butter at medium heat for five minutes. Then stir in 6 cups of hot water, 2 ounces of clam base, 1/4 cup of white wine and 3 tablespoons of lemon pepper. Simmer the garlic wine sauce until it reduces, and set it aside.
Next, rub salt and pepper to taste into a walleye fillet, and dredge it in flour. Cook the fish with 2 tablespoons of butter at medium-high heat for three minutes on each side. Remove the fish, and add 1 ounce of sliced white mushrooms and 1 ounce of diced tomatoes to the skillet. Once the liquid evaporates, add the garlic wine sauce to the pan, season it with salt and pepper, and serve it over the fish fillet and 6 ounces of cooked linguini.