Some popular recipes for cooking ham are the Food Network's Baked Ham With Spiced Cherry Glaze and Baked Ham With Brown Sugar Mustard Glaze. Another good recipe is Baked Ham With Pineapple.
To cook ham with a basic brown sugar mustard glaze, score the surface of a 12-pound shankless, skinless smoked cured ham with a knife in each direction to create a diamond pattern. Push a whole clove into each diamond shape. Bake the ham in a roasting pan at 350 degrees for 90 minutes.
Meanwhile, whisk together 1 cup of light brown sugar, 1/4 cup of mustard and 2 tablespoons of cider vinegar. Brush the glaze over the ham and bake it for 35 minutes. Allow the ham to rest for 15 minutes before carving and serving.
Bake ham with pineapple by removing the skin of 1 smoked fully cooked picnic shoulder of ham, and roasting it fat side up and covered with foil at 325 degrees for 30 minutes. While the ham bakes, combine 1/4 cup of pineapple juice from 1 can of pineapple slices with 1/4 cup of brown sugar and 1/4 cup of honey in a saucepan, and simmer on low until the brown sugar dissolves. Brush the glaze over the ham after scoring the surface in a diamond pattern, and top it with the pineapple slices and maraschino cherries. Cook the ham for another 30 minutes uncovered.