Some popular recipes on the American Profile website include Tiffani Thiessen's rustic grilled pizza, pumpkin cinnamon rolls, spaghetti casserole and crispy Brussels sprouts. The website also has eight desserts that use clever shortcuts, such as peanut butter tartlettes and pineapple upside-down cakelettes.
Make quick peanut butter tartlettes by cooking a package of frozen cookie dough with peanut butter and chocolate chips for 10 minutes at 350 degrees Fahrenheit. Before the cookies cool place each in a mini muffin cup, pressing down in the middle to create a bowl shape. After these cool, spoon chocolate mousse pudding into the bowls, sprinkle with cocoa powder, and drizzle with caramel.
Make crispy Brussels sprouts by first trimming off any brown leaves and halving the vegetables. In a bowl, whisk together 3 to 4 tablespoons of olive oil, 2 teaspoons of sesame seeds, 1/4 teaspoon of salt, 1/2 teaspoon of black pepper and 1/4 teaspoon of crushed red pepper flakes. Combine the Brussels sprouts and this dressing in a plastic bag, and shake to coat. Place the sprouts in a baking dish, arranging them so that the cut parts are down. Bake at 375 degrees Fahrenheit for 10 minutes, toss, and cook for another 10 minutes. Remove the Brussels sprouts once the edges brown.