There are numerous popular Pioneer Woman recipes including chicken enchiladas, apple brown Betty, chicken Florentine pasta and orange chicken. Many recipes are easy to prepare, and some require intermediate cooking skills. Ree Drummond recipes are featured at Food Network and The Pioneer Woman websites.Continue Reading
Drummond's recipe for chicken enchiladas is highly rated at Food Network and requires several preparation steps. Among its list of ingredients are 10 to 12 corn tortillas, 2 boneless skinless chicken breasts, 3 cans green enchilada sauce and 3 cups of grated cheddar Jack cheese. In the first step, heat the corn tortillas for 30 seconds on each side over a hot stove burner. Sprinkle chicken breasts with a mixture of chili powder, Cajun spice and cumin, and cook on medium heat for several minutes. Allow the cooked chicken to cool before shredding it with a fork.
Apple brown Betty is an easy recipe made with 2 sticks salted butter, 8 slices hearty wheat bread, 3 Granny Smith apples and 1 1/2 cups packed brown sugar. Cut the butter into pieces, and dice the bread and apples into small pieces. Put half of the bread into the bottom of a buttered baking dish, and sprinkle half of the apples, butter and brown sugar on top. Repeat layers, and sprinkle spoonfuls from 1/2 cup of water on top of the mixture.Learn more about Cooking