Some popular recipes by Ree Drummond from The Pioneer Woman show include her recipes for blackberry cobbler and restaurant-style salsa. As of June 2015, both of these recipes receive high ratings and good reviews on FoodNetwork.com.
To make the blackberry cobbler, combine 1 cup of sugar with 1 cup of self-rising flour and 1 cup of milk. Melt 1/2 stick of butter, and incorporate it into the batter. Transfer this batter into a buttered 3-quart baking dish. Rinse and dry 2 cups of blackberries. Arrange the blackberries on top of the batter before seasoning them with 1/4 cup of sugar. Bake the blackberry cobbler at 350 degrees Fahrenheit for approximately 50 minutes. Scatter another 2 tablespoons of sugar on top of the blackberries, and bake the cobbler for another 10 minutes. Serve the blackberry cobbler with whipped cream or ice cream.
To make the restaurant-style salsa, place 20 ounces of canned diced tomatoes and 28 ounces of canned whole tomatoes in a food processor. Add 1/2 cup of fresh cilantro leaves, 1/4 cup of chopped onion, 1 minced clove of garlic and 1 thinly sliced jalapeño. Season with the juice of 1/2 of a lime and 1/4 teaspoon each of ground cumin, salt and sugar. Process the mixture in quick, short bursts until it achieves a desirable consistency. Add more seasonings to taste, if necessary. Chill the salsa for at least one hour before serving it with tortilla chips.