Some popular Pinoy, or Filipino, recipes include arroz caldo, adobo, lechon and cristy pata. Many top recipes include ingredients cush as pork and pig parts bagnet, deep fried pork and longaniza, which is pork sausage eaten with garlic rice, vinegar and fried eggs.
Arroz caldo is a chicken rice porridge with ginger, garlic and hard-boiled eggs. Make this dish by cooking 4 minced garlic cloves in 1/2 cup of canola oil until the garlic browns. Place the garlic on a paper towel, then pour the remaining oil in a Dutch oven. Add 1 thinly sliced onion to the oil, and cook for five minutes. Add 1 tablespoon of freshly minced ginger and 8 minced garlic cloves for one minute before adding 1 1/2 pounds of cut boneless skinless chicken thighs.
Stir 1 tablespoon of Asian fish sauce, 1 teaspoon of freshly ground black pepper and 1 cup of uncooked jasmine rice into the mixture. Pour 6 cups of chicken stock or low-sodium broth into the Dutch oven, and bring the soup to a boil. Immediately reduce the heat to a simmer, and continue cooking for 20 minutes, at which time the rice should be cooked through. Stir in 1 tablespoon of calamansi or lime juice. Top with 4 thinly sliced scallions, 2 sliced hard-boiled eggs and 2 quartered fresh limes.