A popular quiche recipe by Paula Deen is her spinach and bacon quiche recipe, which receives a high number of excellent ratings and reviews on the Food Network website. Her hash brown quiche recipe also receives positive reception among users of the Food Network website.
To prepare Paula Deen's spinach and bacon quiche, the cook fits a pie crust into a pie plate. She covers the bottom of the pie crust with chopped fresh baby spinach, crumbled cooked bacon and shredded Swiss cheese. She then pours the egg mixture into the pie crust and bakes the concoction in the oven at 375 degrees Fahrenheit for approximately 40 minutes or until the quiche is cooked through and firm.
To create Paula Deen's hash brown quiche, the cook presses shredded hash browns and melted butter against the bottom and sides of a pie plate to make a crust. She then places the pie plate in the oven and bakes it at 450 degrees Fahrenheit for 20 to 25 minutes or until the crust is golden brown and crispy. The cook whisks eggs, half-and-half, cheddar cheese, diced cooked ham and diced green onions in a bowl. She seasons the mixture with salt and pepper, and then pours it onto the hash brown crust. She bakes the concoction in the oven at 350 degrees Fahrenheit for approximately 30 minutes or until the quiche takes on a puffy golden appearance.