To make the ham and cheese recipe, preheat the oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper. Take 1 package of refrigerated dinner rolls, flattening each on a lightly floured surface to about 4 inches wide . Divide 1 1/2 cups of cheddar cheese and 3/4 cup of diced ham into the center of each roll, roll them shut, and pinch the ends closed.
Place each roll, seal side down, on a baking sheet. Brush the rolls with an egg wash made from 1 egg beaten with 1 tablespoon of water. Bake for 20 minutes or until the tops are golden.
To make the stuffed flank steak, trim any excess fat off of 1 1/2 pounds of flank steak, and butterfly the steak. Cut 1 zucchini into strips. Coat the zucchini and nine button mushrooms with olive oil, salt and pepper, and cook them in a grill pan for a couple minutes on each side. Layer the zucchini, mushrooms and 1 jar of roasted red peppers cut into strips on the opened steak. Close the steak, securing it with kitchen string.
Rub the steak with olive oil and sprinkle on 2 tablespoons of chopped parsley, 1 tablespoon of chopped thyme, salt and pepper. Grill for about seven minutes on each side, and let it rest 10 minutes before slicing.Learn more about Cooking