Grilled Norwegian salmon with langostino lobster, Cajun shrimp and chicken pasta, the French dip, pecan-crusted chicken salad and the signature Jack Daniel's burger are some popular dinner entrées at TGI Fridays. Memphis-rubbed ribs and Fridays' 10-ounce rib-eye dinner are also favorites. Oreo Madness is a popular way to end a dinner at TGI Fridays.
Topped with sautéed lobster and tossed in a roasted Alfredo sauce with mushrooms, the grilled Norwegian salmon is seasoned with Fridays' hickory-smoked sea salt and served with two sides, such as fresh broccoli and Parmesan steak fries. In addition to all-natural chicken and shrimp, the Cajun shrimp and chicken pasta features red bell peppers and fettuccine in a spicy Cajun-style Alfredo sauce.
The classic French dip piles marinated prime rib slices and melted Swiss on a fresh-baked baguette roll. The sandwich is topped with balsamic onions and a tangy horseradish spread, and it is served with seasoned fries or a side salad and a side of warm au jus. The pecan-crusted chicken salad features warm and crispy pecan-crusted chicken atop a bed of mixed greens, kale, mandarin oranges, sweetened pecans and dried cranberries. The salad is tossed in balsamic vinaigrette and topped with blue cheese.
TGI Fridays' signature handcrafted Jack Daniel's burger comes with fries or a side salad, and it is topped with bacon, melted provolone cheese and a tangy Jack Daniel's glaze. Customers who order the full rack of Memphis-rubbed baby back ribs or the rib-eye steak may choose two side items, including tomato-mozzarella salad, Jasmine rice pilaf, fresh spinach or sweet potato fries.