Some popular Irish recipes by Kevin Dundon are his whole glazed ham and amarena cherry tiramisu. Both recipes are simple to make and easy to follow.
To make Kevin Dundon's whole glazed ham, soak a 15-pound ham in a bowl of water for one hour. Boil the ham in a large pot and let simmer for 2 1/2 hours. Let cool and remove the outer rind. Score the ham and push 12 cloves into the meat.
In a bowl, combine 50 grams brown sugar, 5 to 6 dessert spoons homemade marmalade and 4 tablespoons Irish whiskey. Spread the mixture over the ham and bake covered for two hours at 300 degrees F. Bake for another 20 minutes, uncovered at a higher temperature.
To make Dundon's amarena cherry tiramisu, combine 4 egg yolks and 110 grams caster sugar. Add 225 grams mascarpone cheese and fold in 200 milliliters whipped pouring cream. Combine 2 measures marsala wine and 1 double espresso. Dip 9 to 12 lady finger biscuits into the coffee mixture and place on a serving dish.
Layer 50 grams amarena cherries and half the cream on top. Repeat with 9 to 12 lady finger biscuits, 50 grams amarena cherries and the rest of the cream. Dust with 50 grams cocoa powder and refrigerate for two to three hours.