Some popular Hawaiian appetizers include kimchi, Hawaiian bread, lomi lomi salmon, ahi poke and coconut shrimp. Other good Hawaiian appetizers include macadamia nut hummus, Polynesian chicken and poi.Continue Reading
Make kimchi, a pickled cabbage appetizer, by soaking 14 cups of coarsely chopped Chinese cabbage in 3 tablespoons of salt for three hours and then rinsing the cabbage with water. After the cabbage drains, mix it with 1 1/2 cups of water, 1 cup of chopped green onions, 4 teaspoons of grated and peeled fresh ginger, 4 minced garlic cloves and 1 1/2 teaspoons of crushed red pepper. Refrigerate the kimchi covered for four hours, and serve.
Make ahi poke with raw tuna, and serve it on sliced cucumbers for a finger food appetizer. Marinate 1/2 pound of sushi-grade cubed tuna in 1 tablespoon of low-sodium soy sauce, 1 1/2 teaspoons of peanut oil, 1/2 teaspoon each of dark sesame oil and peeled and grated fresh ginger, 1 minced garlic clove and 1/4 cup of chopped green onions. After chilling the ingredients covered for two hours, serve them on cucumber slices. Another recipe suggests combining the fish with 3 tablespoons of limu kohu, 1 tablespoon of inamona, 2 teaspoons of sesame oil, and 1/4 cup each of minced yellow and green onion.Learn more about Regional Cuisine