Some popular foods eaten in Austria include Kärntner Kasnudeln, which is a cheese and noodle dish, and Styrian Pot Roast, which is a dish made with pork, grated apple and potatoes.
Kärntner Kasnudeln requires eggs, flour, oil and salt and is a basic and simple dish that can be made in less than an hour. Styrian Pot Roast requires a wide variety of vegetables and can take up to three hours to make, including preparation and cooking time. Both dishes are traditional Austrian cuisines that have regional influences from Italy, Hungary and Germany. Potatoes are one of the staples of Austrian cuisine and are found in most dishes.