Two ice cream recipes using the Cuisinart Ice Cream and Gelato Maker are Cuisinart's S'Mores Ice Cream and Buttermilk Ice Cream. The S'Mores Ice Cream has a chocolate base with marshmallow cream and graham cracker bits mixed in, while the Buttermilk Ice Cream is a simple ice cream recipe without any mix-ins.
To make the S'Mores Ice Cream, first whisk together 1/2 cup sifted cocoa powder, 1/3 cup sugar, 1/4 cup brown sugar and a pinch of salt. Stir in 2/3 cup whole milk using a whisk or a hand mixer. Once the cocoa powder and sugars are dissolved into the milk, add in 1 1/2 cups heavy cream and 1 teaspoon vanilla extract. Refrigerate the ice cream mix for at least two hours.
Add the ice cream base to the Cuisinart Ice Cream and Gelato Maker, and let it mix for about 40 minutes. Five minutes before the ice cream is done, gradually add 3/4 cup marshmallow cream. When the ice cream is done mixing, stir in two crushed graham cracker sheets and 2 ounces melted milk chocolate. To get a firmer texture, put the ice cream in the freezer for an additional two hours. Before serving, remove the ice cream from the freezer for at least 15 minutes.