Poutine and beaver tails are popular, uniquely Canadian dishes. Canadian dishes are often made using a smoker. Smoked salmon and smoked beef sandwiches are also popular in Canada.
Poutine is the most well-known uniquely Canadian food. It is made by smothering French fries with gravy and white cheese curds. Beaver tails are not made from the tails of actual beavers, but from a hunk of fried dough coated in cinnamon and sugar. Smoked salmon is popular because salmon are readily available in many Canadian rivers. Smoked beef sandwiches are typically served on Rye bread, which is particularly popular in Canada. Recipes featuring maple syrup are also popular.