Enchilada-style burritos, fire-grilled steak tacos, sweet pork barbacoa salad and chicken tortilla soup are some popular menu items at Cafe Rio Mexican Grill. The restaurant chain features a simple menu of burritos, tacos, enchiladas, nachos and quesadillas, along with salads, tostadas and soup. All entrées are available with a choice of meat, including shredded chicken, sweet pork barbacoa, Chile roast beef, fire-grilled steak and fire-grilled chicken. Customers who prefer vegetarian fillings receive double rice, double beans and fresh guacamole.
Cafe Rio's burritos feature rice, beans, cheese and meat stuffed inside handmade flour tortillas. Enchilada-style burritos are topped with hot, medium or mild sauce and cheese before baking. Burritos are served with pico de gallo and shredded lettuce.
Fire-grilled steak, Mexican cheeses, lettuce and pico de gallo are piled inside flour tortillas when a customer orders steak tacos at Cafe Rio. Tacos are served with cilantro-lime rice and black beans or pintos.
A sweet pork barbacoa salad features Romaine lettuce, slow-simmered pork, beans and rice inside a cheese-baked flour tortilla bowl. The salad is topped with fresh cilantro, tortilla strips, cheese, handmade guacamole and pico de gallo and served with either creamy tomatillo dressing or cilantro lime vinaigrette.
Cafe Rio's tortilla soup starts with fresh vegetables and hand-shredded chicken. The warm broth is topped with guacamole, pico de gallo, tortilla strips and shredded cheese.