The most popular beer bread recipe on Allrecipes.com, as of 2015, is a recipe from Jodi Regan. This easy recipe requires only three ingredients. Another popular recipe on the site is an easy beer bread mix by Kory H.
To make the first recipe, preheat the oven to 350 F, and grease a 9-inch by 5-inch bread pan. Combine 3 tablespoons of white sugar and 3 cups of self-rising flour. To the dry ingredients, add one 12-ounce bottle or can of beer. Combine all ingredients to create a sticky dough. Bake the dough in the greased pan for 50 to 60 minutes.
For the second recipe, preheat the oven to 375 F. Combine 2 1/2 cups of self-rising flour, 1/2 cup of all-purpose flour and 1/4 cup of brown sugar. Add 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder and 3/4 teaspoon of Italian seasoning. Add one 12 ounce bottle of beer to the dry ingredients, and mix them together.
Bake the dough in a greased 9-inch by 5-inch loaf pan for 40 to 55 minutes. To test for doneness, insert a toothpick into the center of the bread. The bread is done when no dough clings to the toothpick.