Popular apple pie recipes, such as those from the Pillsbury and Betty Crocker websites, typically involve pairing apple pieces with items such as sugar, cinnamon and an easy-to-make crust. These recipes require minimal time and effort compared to more complex alternatives.
The Pillsbury apple pie recipe involves tossing apple slices together with sugar, flour, cinnamon, nutmeg, salt and lemon juice. The cook lines a pie plate with store-bought crust and pours in the apple mixture. He fits another crust on top, then makes a few incisions in the dough to allow for ventilation. He bakes the pie at 425 degrees Fahrenheit for approximately 20 minutes, covers it with foil to prevent the crust from burning, then resumes baking for another 20 minutes or so until the crust is golden brown.
The Betty Crocker French-style apple pie recipe involves tossing apples slices with cinnamon and nutmeg, then pouring over it a mixture of store-bought baking mix, sugar, milk, butter and eggs. The cook thoroughly mixes the ingredients together. This recipe uses a streusel topping instead of a pastry dough. To make the streusel, the cook combines baking mix, chopped nuts, brown sugar and butter to form a crumble. He pours the apple mixture in a pie plate and distributes the streusel on top, then bakes it in the oven at 325 degrees Fahrenheit for approximately 40 minutes or until the pie is thoroughly cooked.