Some pineapple glaze recipes for ham steak are Martha Stewart's Pineapple Mustard Glaze, Paula Deen's Old-Fashioned Holiday Glaze and Steamy Kitchen's Cola-Pineapple Glaze. These are spooned or brushed over baked ham before returning to the oven to brown before carving the ham into steaks.
To make Martha Stewart's Pineapple Mustard Glaze, place two peeled, cored and sliced pineapples into a large saucepan with 3 cups of sugar and 2 cups of water. Bring to a boil then reduce the heat to simmer, occasionally skimming off the foam that accumulates. Continue to simmer for between 60 and 80 minutes, or until the pineapple slices have become translucent and the mixture has reduced to about 4 cups. Remove from the heat and transfer the glaze to a bowl before stirring in a quarter cup of country-style mustard.
For Paula Deen's Old-Fashioned Holiday Glaze, combine brown sugar, yellow mustard and pineapple juice in a bowl. Use this to spoon over a part-baked ham coated with pineapple slices and maraschino cherries.
To make Cola-Pineapple Glaze, combine grape juice and cola in equal quantities, along with pineapple juice and brown sugar, in a saucepan. Simmer on a low temperature for 20 minutes, or until the mixture has thickened and reached a glossy texture. Allow to cool at room temperature and thicken before use.