Pickles are cucumbers that have been pickled in vinegar or brine. The act of pickling cucumbers has been performed since antiquity. A specific type of cucumber that is short and light is planted for pickling.Continue Reading
Ancient civilizations saw nutritional value in pickles. They were also known to be a favorite snack of Queen Elizabeth I. Pickles are low in calories and are a source of vitamin K. Due to the pickling process, they can be high in sodium.
Several types of cucumbers are used to make pickles. The standard variety used is the Burr Gherkin. The French pickle, Cornichon, is made from tart, small gherkins pickled in a mixture of vinegar and tarragon. A "kosher" dill pickle refers to a pickle that is traditionally made by Jewish pickle makers in New York City using salt brine, dill and garlic.Learn more about Fruits & Veggies
Because pickles tend to be high in sodium, it is possible to consume an unhealthy amount of this snack. A medium kosher dill pickle can have more than 1,000 milligrams of sodium: almost half the recommended daily amount, which, according to MedlinePlus, is 2,300 milligrams. Eating three or four pickles can put a snacker over the maximum in just a few minutes.Full Answer >
Eating a lot of pickles may cause nausea, weight gain or dehydration as a result of the high amount of sodium they contain. High sodium intake can also lead to high blood pressure, heart attack and stroke.Full Answer >
The English cucumber is a variety of cucumber that is longer, thinner and milder in flavor than regular cucumbers. This variety contains far fewer seeds than other cucumber varieties and has a smooth, thin skin. Although they do contain tiny seeds, they are sometimes called seedless cucumbers.Full Answer >
Some examples of fruits and vegetables that grow on vines include beans, tomatoes, watermelons, cucumbers and grapes. A vine is basically any plant that grows and extends through the use of runners.Full Answer >