As of 2015, Kraft Foods, the maker of Philadelphia cream cheese, has recipes for Philadelphia no-bake cheesecake available online. These recipes included Rocky Road No-Bake Cheesecake, Peaches and Cream No-Bake Cheesecake, Chocolate-Cherry Cheesecake and Oreo No-Bake Cheesecake.
For a plain no-bake cheesecake, gather 8 finely crushed graham crackers, 6 tablespoons granulated Splenda, 3 tablespoons melted margarine, one package Philadelphia fat-free cream cheese, and 1 1/2 cups thawed Cool Whip whipped topping. Heat the oven to 375 degrees Fahrenheit. Mix the crumbs, 2 tablespoons of Splenda and margarine together. Press the mixture into an 8-inch pie plate and bake for 8-10 minutes.
Next, mix the cream cheese, the remaining Splenda and the COOL WHIP together. Spoon into the crust and refrigerate for three hours.