How is peanut butter fudge with marshmallow fluff made?


Quick Answer

To make peanut butter fudge with marshmallow fluff, the cook mixes 2 cups of sugar and 2/3 a cup of milk in a saucepan and then lets it sit without mixing until boiling; the cook adds 1 cup of peanut butter and 1 cup of marshmallow fluff once the mixture is hot enough. The cook adds a teaspoon of vanilla at the end for flavor.

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Full Answer

When boiling the milk and sugar together, the cook should use a candy thermometer to take the temperature of the mixture. The mixture should reach 240 degrees Fahrenheit. After that, the cook should take the mixture off the heat and add the peanut butter and marshmallow fluff. The vanilla should be added last. Once the mixture is completely mixed, the cook should pour it in an 8-inch by 8-inch pan and cut it once it cools.

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