In most states, peak peach season is in July. Nonetheless, peaches can be ready as soon as May or as late as September.Continue Reading
As a general rule, peach season begins early when the weather is warmer. Inversely, when weather is cooler, the season gets a late start.
To buy the sweetest peaches, examine the base color of the peach. The lightest color in the peach should be a warm hue, whether the color is orange, yellow or cream. The most delicious peaches will have no hint of green undertones. When selecting peaches, don't bruise them by squeezing them, but don't shy away from bruised peaches since they can be quite sweet.Learn more about Fruits & Veggies
Popular varieties of peaches grown in the United States include O'Henry, Red Beauty, Red Top, Santa Rosa and Elegant Lady. About 2,000 varieties of peaches are grown worldwide.Full Answer >
Fruits with the highest iron content include dried fruits such as apricots, peaches, raisins, figs and dates. While most fresh fruits have minimal amounts of iron, those containing vitamin C enhance the absorption of the mineral. Examples include tropical fruit, melons, citrus fruit and berries.Full Answer >
Despite its fuzzy texture, peach skin is perfectly edible, and many people eat peaches without peeling. However, according to USDA sampling, peaches can be coated with as many as nine different pesticides before arriving at the grocery store. On the Consumers Union index of pesticide toxicity, peaches ranked highest.Full Answer >
The major difference between peaches and nectarines is the skin. Peach skin is fuzzy, while nectarine skin is smooth and has more of a red color. In cooking and baking, there is no difference between the two beneath the skin, and they can be used interchangeably in recipes.Full Answer >