Paula Deen's recipe for bourbon-glazed pork chops involves brushing pork chops with a bourbon glaze and grilling them until they are thoroughly cooked. The bourbon glaze consists of bourbon, mustard and brown sugar. The pork chops take 30 minutes to prepare and cook, and the recipe yields 2 servings.
To prepare Paula Deen's bourbon-glazed pork chops, place 2 center-cut, bone-in 1.5-inch-thick pork chops on a plate. Mince 1 clove of garlic, and mix 1 part black pepper and 1 part garlic powder into 4 parts salt to make a seasoning. Massage the minced garlic and the seasoned salt into the pork chops. Combine 2 tablespoons of Dijon mustard, 1 tablespoon of bourbon and 1 teaspoon of dark brown sugar to make the bourbon glaze. Coat the pork chops with half the glaze.
Cook the pork chops on a medium-hot grill for approximately 20 minutes until they are slightly charred on the outside and cooked through on the inside. Apply the remaining bourbon glaze onto the pork chops. This dish goes well with chardonnay.
Paula Deen's recipe for bourbon-glazed pork chops receives excellent ratings and reviews on Food Network. Many reviewers state that the recipe is easy to follow, and they report that it yields tender and flavorful pork chops.