Paula Deen's peanut butter pie recipe involves combining whipped cream cheese, sugar and peanut butter. Milk can also be added. Heavy whipping cream is then folded into the mixture, which is poured into a pie crust. The pie can be finally topped with peanuts.
Paula Deen's peanut butter pie recipe uses 8 ounces of cream cheese, 1/4 cup of granulated sugar, 1 cup of confectioners' sugar and 1 cup of crunchy peanut butter. The recipe also uses 1 1/2 cups of Cool Whip or heavy whipping cream and a Graham cracker crust measuring 8 inches. Add 1/4 of evaporated milk if you want to make it a little sweeter.
To make the peanut butter pie, the cream cheese is first whipped in a bowl till it becomes fluffy. Sugar and peanut butter are then beaten in. Milk is now added slowly into the mixture, which is then blended thoroughly. Cool Whip or whipping cream is folded in next. The entire mix is finally spooned into the Graham cracker crust.
The pie can be sprinkled generously with 1/3 cup of chopped peanuts. The recipe is chilled for a few hours and then served. This easy peanut butter pie recipe makes six to eight servings. It only requires 10 minutes of preparation time and involves no cooking.