Some of Paula Deen's favorite recipes are the Lady's Brunch Burger, Southern Fried Chicken and Bacon Wrapped Chicken Breasts with Chile Cheese Sauce. Some of her top dessert recipes include Pumpkin Roll Cake and Gorilla Bread.
Make Paula Deen's Gorilla Bread by combining 1 cup of light brown sugar with 8 tablespoons of butter in a skillet at low heat. After the butter melts, remove the skillet from the heat. Dip 2 tubes of refrigerated crescent rolls in 3 tablespoons of condensed milk, and fold 2 banana slices and 1 teaspoon of chocolate chips into every dough crescent. Sprinkle 3/4 cup of chopped walnuts into the bottom of a greased Bundt pan, and place one-half of the crescent roll packets on top. Sprinkle 1 1/2 tablespoons of sugar mixed with 1/2 teaspoon of ground cinnamon over the top. Add another layer of walnuts, crescent roll packets and cinnamon sugar to the top, and bake the bread for 60 minutes at 350 degrees Fahrenheit.
Make another Paula Deen favorite, Bacon Wrapped Chicken, by wrapping 1 slice of bacon each around 4 halved boneless, skinless chicken breasts, baking them for 20 minutes at 400 degrees Fahrenheit and broiling them for two minutes. Combine 1 can of condensed Cheddar cheese soup, 1/3 cup of milk, 1 teaspoon of canned peppers and 1 dash of Worcestershire sauce in a saucepan, and simmer. Serve the cheese sauce with the chicken.