The green stalks and the white bulbs of the green onion are edible. The brown roots of this vegetable can be eaten, but must be cleaned well, as they grow in soil.Continue Reading
Green onions have a mild flavor and grow easily outside and indoors. This vegetable is used in a variety of recipes and as a garnish.
The blossoms which grow on the onion flower are also edible. The flowers are often added to leafy raw salads.
There are an estimated 32 calories in a 1 cup serving of green onion. The same serving size contains 276 milligrams of potassium and 31 percent vitamin C.Learn more about Vegetables
To make a fast, flavorful homemade salsa, combine a can of tomatoes with chopped onion, jalapeño peppers, chopped garlic, cumin and salt. Add 1 handful of cilantro leaves, 3 tablespoons of lime juice and a pinch of sugar, and blend the mixture on high until it is smooth.Full Answer >
For Swedish red cabbage, organize 2 pounds of shredded red cabbage, 1/3 cup of red wine, 2 tablespoons of cider vinegar, 1 large onion and 4 tart green apples. Also gather 1/4 teaspoon each of allspice and cloves, 1 teaspoon of salt, 1/4 cup of densely packed golden brown sugar, 1/4 stick butter and 2 tablespoons of black currant jam. Simmer in stages in a Dutch oven for approximately 35 to 40 minutes.Full Answer >
Bok choy can be cut in half and braised in a stock, chopped with onion and sauteed with pre-cooked vegetables and rice, drizzled with olive oil and grilled, added to soups a few minutes before the end of the cooking time and used in stir-fries. Bok choy can also be eaten raw.Full Answer >
To make sweet onion ring batter, prepare sliced onions and other main ingredients including egg, flour, salt and buttermilk. Mix all ingredients well to make batter, and dip sliced onions into that batter. Heat the oil to at least 360 degrees Fahrenheit, and fry until the onions turn golden brown. Drain the onions on paper towels, then enjoy.Full Answer >