Q:

What are some pan-fried haddock recipes?

A:

Quick Answer

To make pan-fried haddock, season the fish with salt and pepper, then lightly dredge the fish in flour and shake off the excess. Fry the fish in 2 tablespoons of canola oil and 1 tablespoon of butter skin-side down until cooked. Serve the fish with lemon and capers.

Continue Reading

Full Answer

A spicier pan-fried haddock recipe starts by combining 4 teaspoons of rice flour, 2 tablespoons ground cumin, 1 1/2 teaspoons each of paprika and coriander and 1/4 teaspoon of salt. Heat 4 tablespoons of olive oil in a large skillet on medium-high heat. Place four 8-ounce servings of haddock into the skillet, and fry until just browned. This recipe makes four servings and is also gluten-free.

To make a fried haddock po'boy, combine 1 cup of flour, 1/4 teaspoon cayenne pepper, 1 teaspoon of salt and 12 ounces of beer. In a large saucepan, heat canola oil to about 375 degrees Fahrenheit. Cut an 8-ounce haddock fillets into bite-size pieces, dredge in the flour mix, and pan fry for two to three minutes. Split a baguette, and toast for a few minutes. Apply tarter sauce to both sides, then add the fish. Finish by topping the sandwich with lemon, salt, pepper and chopped arugula.

Learn more about Seafood

Related Questions

Explore