Some of the best oyster cracker snack recipes are Hidden Valley oyster crackers, garlic oyster crackers and spicy oyster crackers. The garlic oyster cracker recipe is also suitable for someone on a renal diet.
To make garlic oyster crackers, the crackers are stirred into an oil and garlic powder mixture. The cook adds dill weed to the crackers before spreading the mixture onto a pan, then bakes them at 250 degrees Fahrenheit for 45 minutes, mixing the crackers every 15 minutes.
Hidden Valley oyster crackers is another popular recipe made from a ranch seasoning packet. First, the cook mixes the dry ingredients, including a packet of Hidden Valley Original Ranch salad dressing and seasoning mix, 1/4 teaspoon of either garlic powder or lemon pepper and 2 1/2 tablespoons of dill weed. Next, the cook pours the dry ingredients, oyster crackers and 1/4 cup of vegetable oil into a zippered bag. After mixing the ingredients thoroughly in the bag, the cook pours them onto a pan and bakes the crackers at 250 degree Fahrenheit for up to 20 minutes.
Another recipe combines a multitude of spices together including garlic, onion, parsley, thyme, dill, cayenne pepper, red pepper flakes, black pepper and salt. The cook then adds the spices and oyster crackers with canola oil and bakes the mixture for 25 minutes at 300 degrees Fahrenheit.