FoodNetwork.com provides a recipe for oven-roasted beer can chicken by Guy Fieri called Big Bud's beer can chicken. AllRecipes.com also has a recipe called baked beer can chicken, while Food.com provides cooks with general instructions for the dish.
Each recipe requires a whole chicken and a 12-ounce aluminum can of beer. To make the Food.com recipe, the cook needs dried thyme, dried rosemary, sage, salt and pepper to season the bird with a wet rub. The recipe also requires olive oil and garlic. Food.com also features a dry rub with paprika, onion salt, pepper, white sugar and brown sugar. The recipe from Guy Fieri requires the cook to wrap the chicken in bacon after giving it a wet rub. A whole chicken takes about 75 to 90 minutes to cook in an oven at 375 degrees Fahrenheit.