What Other Ingredients Should Be Used When Making Cheese Potatoes?

What Other Ingredients Should Be Used When Making Cheese Potatoes?

Bacon, onions, cream soup, sour cream and crushed corn flakes are ingredients that potentially transform cheese potatoes into a unique breakfast or supper side dish. Cheese potatoes are flavorful even with just a few extra ingredients, so most recipes are rather simple.

Diced potatoes, bacon, green onions and a Mexican blend of shredded cheese make for a hearty accompaniment to any morning fare. Some cooks like to prepare the bacon first, then cook the potatoes in a small amount of the bacon fat, melt the cheese over the bacon and potato mixture, and top the dish with fresh onion.

Making casserole-style cheese potatoes entails mixing shredded hash browns with sour cream, cheese, onions and a combination of cream of turkey or chicken soup. A topping of crushed corn flakes and butter adds crunch, texture and golden brown color.

Scalloped cheese potatoes are a slightly dressed-up version of this dish. Chefs use the layers of potatoes to conceal a mixture of cheeses, such as sharp cheddar, blue and Parmesan. A few tablespoons of flour and butter, plus a few cups of milk poured over the potatoes just before baking them, combine to create a dense roux-like sauce that anchors the layers of scalloped potatoes while blending the recipe's flavors.