One stick of butter equals about 1/2 cup. Some recipes will give butter in cups, but will also include measurements for the sticks. Some websites will even convert certain measurements to make it easier to follow the recipe.
Continue ReadingU.S. butter is typically sold in packages of 1/2-pound or 1-pound sticks, although you can get tubs of butter meant more for spreading on bread than for baking. The butter sticks are individually wrapped and weigh about 1/4 pound, or 1/2 cup. The wrapping over the butter includes various measurement breakdowns so it is easier to take the exact amount needed for the recipe.
Learn more about Food MeasurementsOne stick of butter is equal to 4 ounces. There are 8 ounces in a cup and 16 tablespoons in a cup, which makes a stick of butter also equal to ½ cup. One stick of butter is also equal to 16 tablespoons.
Full Answer >When 3/4 of a cup is doubled, the result are 1 1/2 cups. When adding like fractions, the bottom number, the denominator, remains the same. In this case, it is four. The top numbers, or numerators, are added.
Full Answer >One cup is equal to 8 ounces, so 16 ounces is equal to 2 cups. Sixteen ounces, or 2 cups, is also equivalent to 1 pint.
Full Answer >One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.
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