A "part" is any type of measurement, such as ounces, jiggers or cups. A part is a ratio cue that allows bartenders to scale recipes easily to make multiple drinks or large batches instead of just one cocktail.
Continue ReadingWhen mixing a single drink, one part is usually the equivalent of 1 ounce. A classic vodka martini, for example, uses six parts of vodka and one part of dry vermouth, which is the equivalent of 6 ounces of vodka and 1 ounce of dry vermouth. To make a pitcher of martinis using 1/2-cup measurements as the parts instead of ounces is the same as mixing 3 cups of vodka and 1/2 cup of dry vermouth.
Learn more about Food MeasurementsThere are 48 ounces in 6 cups according to the U.S. system of measurement. In the British imperial system of measurement, there are 60 ounces in 6 cups. The imperial cup is not often used as a form of measurement, but it is equal to half an imperial pint.
Full Answer >Fifty mL refers to 50 milliliters in the metric system of measurement, which is equivalent to approximately 1 2/3 fluid ounces using the U.S. customary system of measurement. In recipes, 50 milliliters equals 1/4 cup.
Full Answer >Thirty-two fluid ounces equal four cups. One cup equals eight fluid ounces. A pint of liquid contains two cups, or 16 fluid ounces. A fluid ounce is a measure of volume and is part of the U.S. Customary System of weights and measures.
Full Answer >One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.
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