A "part" is any type of measurement, such as ounces, jiggers or cups. A part is a ratio cue that allows bartenders to scale recipes easily to make multiple drinks or large batches instead of just one cocktail.
Continue ReadingWhen mixing a single drink, one part is usually the equivalent of 1 ounce. A classic vodka martini, for example, uses six parts of vodka and one part of dry vermouth, which is the equivalent of 6 ounces of vodka and 1 ounce of dry vermouth. To make a pitcher of martinis using 1/2-cup measurements as the parts instead of ounces is the same as mixing 3 cups of vodka and 1/2 cup of dry vermouth.
Learn more about Food MeasurementsIt takes approximately one portion of dried parsley to equal three portions of fresh chopped parsley, whether the measurement is teaspoons, tablespoons or cups. For example, 1 teaspoon of dried parsley flakes equals 1 tablespoon of fresh parsley. This ratio applies to all herbs, including oregano, thyme, rosemary and basil.
Full Answer >Fifty mL refers to 50 milliliters in the metric system of measurement, which is equivalent to approximately 1 2/3 fluid ounces using the U.S. customary system of measurement. In recipes, 50 milliliters equals 1/4 cup.
Full Answer >One cup is equal to 8 ounces, so 16 ounces is equal to 2 cups. Sixteen ounces, or 2 cups, is also equivalent to 1 pint.
Full Answer >Use an online calculator, such as those at CalculateMe.com and GoodCooking.com, to easily convert dry ounces to cups. Other options include referring to a measurement equivalency chart or doing a manual math calculation in which 1 ounce equals 0.125 cups.
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