Swiss Chalet's signature menu item, as of November 2015, is rotisserie chicken, which is available as a quarter chicken dinner or as a half chicken dinner. It is served with a roll and fries, potatoes or salad. The restaurant is also known for its Chalet Sauce, a type of gravy.
Swiss Chalet is a Canadian restaurant chain that mainly serves chicken dishes, such as pasta bowls, soups, salads and sandwiches, as well as other items such as burgers and pork ribs. The chain's first restaurant opened in 1954 in Toronto, Ontario, and as of 2008, there are over 200 locations.