Q:

Why do you need baking soda in cookies?

A:

Quick Answer

Baking soda causes the cookie to rise. Tiny air bubbles are formed when baking soda comes in contact with liquid and acid. This effect does not last long, so it is important to bake the cookies soon after mixing the ingredients.

Continue Reading

Full Answer

Baking powder can be used to replace baking soda in many recipes for cookies. However, more baking powder is required, and its use may affect the taste of the cookies. Baking powder is made by mixing baking soda and cream of tartar together.

Baking soda is a chemical compound that is also known as sodium bicarbonate. It is commercially mined from river basins.

Learn more about Desserts

Related Questions

  • Q:

    What is a recipe for chocolate drop cookies?

    A:

    A chocolate drop cookie recipe from King Arthur Flour involves making a batter with ingredients such as flour, butter, sugar, cocoa powder and baking powder. This versatile recipe offers variations that encourage the addition of other ingredients such as baking chips, nuts and dried fruit.

    Full Answer >
    Filed Under:
  • Q:

    What's a recipe for good soft sugar cookies?

    A:

    A highly rated soft sugar cookie recipe includes a mixture of all-purpose flour, baking soda and baking powder. Then, add softened butter, white sugar, one egg, vanilla extract and buttermilk.

    Full Answer >
    Filed Under:
  • Q:

    How can you make sugar cookies without using baking powder?

    A:

    To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.

    Full Answer >
    Filed Under:
  • Q:

    How do you make German anise cookies?

    A:

    To make German anise cookies, add flour and baking powder to whipped eggs and sugar along with anise powder or oil and lemon zest. Chill the dough, and roll it out using a springerle rolling pin to 1/8- to 1/2-inch thickness. Cut the cookies to the desired shape and bake in a pre-heated oven for about 15 to 30 minutes.

    Full Answer >
    Filed Under:

Explore