Some types of long, stringy pasta include spaghetti, angel hair, capellini and barbina, while some types of long, thick pasta include fettucini, bigoli and pizzoccheri. Fusilli have a corkscrew shape, and ziti feature a long, hollow shape. Other common types include tortellini, macaroni, rotini, lasagne and cannelloni.
Different types of pasta are designed for serving with different types of sauces. For example, spaghetti typically goes with a tomato-based sauce, such as marinara, while fettucini is typically served with a creamy sauce, such as alfredo. Fusilli is served with both types of sauce and in salads, while helix-shaped rotini is often served in a creamy sauce, due to the way it soaks up flavor. Macaroni, one of the most popular pasta types, features a short, hollow design that allows it to hold cheesy sauces well.