Mustard dill sauce gets its tang from the addition of mustard seed or prepared mustard and fresh ground dill. The aioli base provides a creamy texture to absorb the flavors. Dill and mustard are complementary to seafood and vegetables.
This sauce should be made and consumed immediately or refrigerated. It can be stored up to one week in an air-tight container in the refrigerator. Because it is made with a raw egg base, it can cause salmonella if handled improperly.Learn more about Cooking