Since 1 cup holds 8 ounces, 2/3 of a cup is 5 1/3 ounces. As most measuring devices are not accurate to 1/3 of an ounce, an alternate method of measure may be easier to use.Continue Reading
Keeping with measuring devices that are found in the average home, 2/3 of a cup also equals 10 tablespoons plus 2 teaspoons. If using a 1.5 ounce jigger, use a scant four measures.
If you have metric measurements listed on a liquid measuring cup, you can measure in milliliters instead. Since 1 cup equals approximately 236 milliliters, 2/3 of a cup measures approximately 157 milliliters.Learn more about Food Measurements
Six ounces equals 3/4 cup. One cup is equivalent to 8 ounces. Ounces measure only liquid ingredients in the United States. However, in the United Kingdom, ounces measure both dry and liquid ingredients. The conversion remains true regardless of the type of ingredient being used.Full Answer >
One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.Full Answer >
A cup of butter is equal to 227 grams, or 8 ounces. In the United States, butter is often measured in sticks, with a cup being equivalent to 2 sticks. A quick way to measure butter is to refer to the printed measurements on the wrapper of an unopened brick.Full Answer >
When measuring volume, 4 ounces equals 1/2 cup. A full cup contains 8 ounces. Note that standard American units of measurement are not used in every country.Full Answer >