Q:

How much salt does it take to float an egg?

A:

Quick Answer

In order for an egg to float, about 4 tablespoons of salt must be dissolved in 12 to 16 ounces of water. Typically, fresh eggs sink to the bottom of a glass of tap water.

Know More

Full Answer

An egg usually sinks in water because its density is greater than the density of water. Density refers to how much matter is contained within a certain volume. When salt is added to water, its density increases. Stirring the salt and water together helps them mix together more quickly. Once the density of the water is greater than the density of the egg, the egg is able to float.

Learn more about Dairy & Eggs

Related Questions

  • Q:

    How do you make homemade pimiento cheese?

    A:

    To make pimento cheese, beat 3 ounces of cream cheese until it is spreadable and add 1 cup each of shredded cheddar and Monterey Jack cheese, 3 tablespoons pimentos and 1/2 cup mayonnaise to the cream cheese. Moreover, add salt, garlic powder and cracked black pepper to taste.

    Full Answer >
    Filed Under:
  • Q:

    What is an easy recipe for cheese grits?

    A:

    For easy cheese grits, gather 1 cup grits, 2 cups water, 2 cups whole milk, 4 ounces shredded cheese and 4 tablespoons unsalted butter. Also, organize 1 1/2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper. Cook in a large heavy-bottomed pot for 20 to 25 minutes, or until the product achieves the desired consistency.

    Full Answer >
    Filed Under:
  • Q:

    What are the typical ingredients in egg custard?

    A:

    The typical ingredients in a basic egg custard that serves six people are four eggs, 3 cups of milk, 1/2 cup of sugar, 1 1/2 teaspoons of vanilla extract and 1/4 teaspoon of salt. A sprinkling of nutmeg or cinnamon is optional.

    Full Answer >
    Filed Under:
  • Q:

    How do you make an egg float in salt water?

    A:

    Four tablespoons of salt thoroughly mixed into a drinking glass full of water is enough to float an egg. Adding the salt gradually while the egg is already in the water allows the sunken egg to float to the top slowly.

    Full Answer >
    Filed Under:

Explore