What Is Mongolian Food?


Quick Answer

Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.

Continue Reading
What Is Mongolian Food?
Credit: Stuart Spivack CC-BY-SA 2.0

Full Answer

Mongolian food is influenced by Chinese and Russian cuisines, yet retains its own distinct character. Domesticated cattle, horses, sheep and yaks are the source of most Mongolian food. Meat is baked, grilled or used in dumplings and soups. Animal fat is an important part of the Mongolian diet, helping the natives withstand the cold temperatures. Dairy products made in Mongolia include a wide range of drinks, cheese, curds and butter.

Learn more about Regional Cuisine
Related Videos

Related Questions