Mexican cuisine varies by region, but common dishes include corn tortillas, tacos and tortas, a Mexican sandwich. Mexicans eat a lot of meat, including beef, chicken, pork and seafood along the coastal regions. Mayan dishes are common in the southern tip of Mexico, the Yucatan Peninsula.Continue Reading
The Yucatan Peninsula is a melting pot of global influences. Yucatecan food is influenced by Asian and Arabic cuisine and features Mayan ingredients. Papadzules are a common Yucatan dish of rolled tortillas containing hard-boiled egg topped with squash-seed and tomato sauces. Northern Mexicans eat larger tortillas and burritos, unlike most Mexicans. Spanish rice and refried beans are also staple dishes in the North. Beef is preferred over other meats.
In Southern Mexico, most people eat chicken and vegetables instead of beef. Black beans are more prevalent there and dishes are often served with plantains. Fish tacos are very popular in Baja California. The peninsula is the home of Caesar Salad, according to About.com. Spanish influence is strong in Baja and paella is very common due to the abundance of seafood. Grape cultivation and wineries are common in Baja. Puebla is home to mole, a complicated and celebrated sauce consisting of ingredients such as cocoa and tomatoes.Learn more about Regional Cuisine
Some side dishes to serve with tacos include refried beans, jicama slaw, corn on the cob, grilled zucchini and avocado salad. Refried beans are one of the easiest side dishes to serve with tacos. Cook up a can of beans, mash and add extra ingredients to taste. Corn on the cob or grilled zucchini are also natural and easy accompaniments.Full Answer >
One of the most popular types of food in Cuba is the Cuban sandwich, which contains roasted pork, ham, Swiss cheese and pickles on crusty bread. Another popular type of food in Cuba is black beans and rice, which is called Moros y Cristianos, translating to Christians and Moors.Full Answer >
Some typical U.S. dishes are grilled steak, roast beef, fried chicken, meatloaf, stuffed turkey, potato salad, hamburgers, hot dogs, hot wings, yams, corn on the cob and many others. Cuisine in the United States is difficult to define because it is so diverse. The population of the United States consists of a large number of nationalities, backgrounds and traditions that have influenced the cuisine of the country.Full Answer >
Although Nevada does not have a state food, its ethnic diversity is reflected in many of its popular foods, such as southwestern dishes, Basque cuisine and Asian-inspired foods. Many dishes in Nevada come from the southwestern part of the United States, including fajitas, chili con carne, King Ranch chicken and chiles rellenos. These dishes were introduced by cowboys and settlers from Texas and Mexico.Full Answer >