The menu at Chen Garden Restaurant in Rochester, New York, includes appetizers such as pan-fried pork dumplings, lunch entrées such as broccoli and baby carrots with beef, dinner entrées such as mango scallops, and more than two dozen varieties of soup. The menu features an assortment of vegetarian options, and most items are also available as gluten-free or vegan dishes.
Appetizer selections include common American-Chinese dishes, such as pork egg rolls, barbecue spare ribs and crab rangoon, as well as traditional Asian cuisine such as wasabi shumai, scallion pan-cake, and salt and pepper squid tentacle. Meatless options include un-fried vegetable rolls, crispy tofu and steamed soy beans.
Patrons who prefer to start their meal with soup have options that include egg drop soup, subgum wonton soup, fresh clam with ginger and tofu with beech mushrooms. For lunch and dinner, Chen Garden diners enjoy an assortment of dishes with beef, chicken, pork, seafood or tofu, including sliced fish in brown sauce, sautéed beef with hot soy sauce, twice-cooked chicken and sesame tofu.
The Chen Garden menu also features Thai cuisine, including shrimp with Thai lar nar and spicy lemon grass pork, and clay pot dishes such as spicy Thai-style fresh clam and beef brisket with tofu. Dessert options include almond cookies and green tea ice cream.