AllRecipes.com user Jewels' Middle Eastern Garlic Sauce and LifeAbrosia.com blog writer Des' Soy Garlic Dipping Sauce are two meatball dipping sauces that have garlic as a main ingredient. While the soy garlic sauce has a short list of ingredients, the Middle Eastern sauce is more substantial and filling.
To make Jewels' Middle Eastern Garlic Sauce, first boil and mash 3 small russet potatoes. Meanwhile, blend an entire peeled head of garlic with 1 1/2 teaspoons of salt, 1/3 cup lemon juice, and just enough canola oil to cover the garlic cloves. While that is blending, slowly pour in about another 1/3 cup of oil. Add in the mashed potatoes, 3 tablespoons at a time, until fully incorporated. Refrigerate at least one hour, up to overnight. This recipe makes 10 servings.
The Soy Garlic dipping sauce recipe only calls for three ingredients: 3 tablespoons of soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon granulated garlic. Simply combine these ingredients in a bowl, and the sauce is done.