As of 2015, TGI Fridays provides a variety of meals including burgers, salads, soups, platters and desserts, according to TGIfridays.com. These include the Smoke Stacked Burger, California Club, Chicken Caesar Salad and French Onion Soup. Specialized allergen and gluten-sensitive menus are also available on request.
TGI Fridays serves a selection of starters, main courses and desserts. Starters include tuna crisps, potato skins, mozzarella sticks and nachos. Three to five starters can be ordered to share depending on the group size. Main meals include salads, pastas, soups and handcrafted burgers served with fries or salad. A range of fire-grilled meals are also available including steaks, ribs, lobster and chicken.
The dessert segment of the menu offers whiskey cake, ice cream sandwiches, vanilla cheesecake and chocolate brownies. A separate menu is available for children under 12 years of age. Take-away platters are also available, including a choice of chicken strips, ribs, wings and salads. Platters are served with a choice of dressings including avocado vinaigrette, balsamic vinaigrette, blue cheese or honey mustard. The restaurant also specializes in a selection of Jack Daniel's fire-grilled meals including chicken, ribs, shrimp or a mixed grill, all of which are offered with a choice of side portions from mashed potatoes to fresh spinach.