Roasted garlic clove chicken and mashed potatoes with garlic are recipes that receive high marks from food website reviewers. Beef tenderloin topped with roasted garlic and horseradish is another popular recipe.
Roasted garlic clove chicken is made by rinsing and drying 8 chicken thighs, placing them on a cutting board and sprinkling thighs with salt and pepper. Cook 20 cloves of garlic in 3 tablespoons olive oil and 1 tablespoon butter until lightly golden. Remove garlic and brown chicken thighs skin side down, turn, and sprinkle with 2 teaspoons herbs de Provence. Return garlic to pan and place in the oven to bake 25 minutes. Create a sauce combining 1 teaspoon flour, 1/4 cup chicken stock and 1/2 juiced lemon.
To make beef tenderloin with garlic, wrap 1 head of garlic in lightly greased aluminum foil and bake for one hour. Cool garlic10 minutes, separate cloves and squeeze out garlic pulp. Discard skins and mash garlic pulp in a bowl with 1/3 cup horseradish and 1/4 teaspoon each of salt, dried basil, thyme and pepper. Trim fat away from 1 beef tenderloin weighing three pounds, spread garlic mixture over the roast and bake 40 minutes.
Make garlic mashed potatoes by baking 1 head of garlic in 2 tablespoons chicken broth for one hour. Chop 7 1/2 cups white potatoes and cook in remaining chicken broth. Mash potatoes with 2 or 3 garlic cloves, including 2 tablespoons chopped chives or green onions.