Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans.Continue Reading
Masago is bright orange in color and has a reddish tint to it. It is often used to coat the outside of sushi rolls. It is also used in making sushi fillings.
Masago is often confused with tobiko. Tobiko is also fish eggs, but they are notably larger in size and lighter in color than masago. They taste similar, but their texture is not the same. Tobiko comes from flying fish.Learn more about Seafood
Make sushi by picking, gutting and cutting the right fish. Selecting the right fish is based on seasonal and regional factors. Make sure that the fish’s flesh is firm. Start by making the rice and maki-rolls.Full Answer >
Ahi tuna usually refers to a species called yellowfin tuna, often used raw in sashimi and sushi. Cooks also prepare ahi tuna by searing, grilling or sautéing the fish.Full Answer >
A Pink Lady sushi roll contains pink nori, which is an edible paper made from soybeans. Tuna and asparagus are also included in the roll. The dish is topped with a sauce made of avocado and lychee.Full Answer >
Most of a puffin's diet consists of fish, preferred varieties of which include herring, capelin, sand eels and hake. Puffins also supplement their diets with zoo plankton, and often resort to eating crustaceans during the winter.Full Answer >