Marinate pork roast by preparing the marinade, pouring the marinade in a food storage bag, placing the pork roast in the bag, and letting it refrigerate overnight. You need vinegar, Worcestershire sauce, ketchup, brown sugar, garlic, cayenne, pepper, salt, water, a pork roast, a crockpot and a food storage bag.Continue Reading
In a container, combine 2 tablespoons of Worcestershire sauce, 2 tablespoons of cider vinegar, 1/2 cup of ketchup and 1/2 cup of water.
To the wet ingredients, add 2 tablespoons of brown sugar, 1/8 teaspoon of cayenne pepper, 1/4 teaspoon of pepper, 1 clove of minced garlic and 1/2 teaspoon of salt.
Mix all of the wet and dry ingredients together to create the marinade.
Pour the marinade into a food storage bag that is large enough to fit all of the marinade sauce and the pork roast.
Gently place the pork roast inside of the bag, and seal the bag shut.
Place the sealed bag inside of a large bowl, and sit the bowl inside of your refrigerator. Let the roast marinate overnight.
Select a crockpot that's large enough to hold the pork roast. Set in on low.
Place the marinated pork roast in the crockpot, and cover the pot with a lid. Cook the roast for eight to 10 hours.