Some marinade ideas for chicken kabobs are honey and soy sauce, lemon garlic and rosemary lemon marinades. The ingredients for the honey and soy sauce chicken kabob marinade are 1/4 cup of vegetable oil, 1/3 cup of honey, 1/3 cup of soy sauce and 1/4 teaspoon of ground black pepper.
Combine the oil, honey, soy sauce and pepper in a medium sized mixing bowl. Whisk the ingredients together until they are completely incorporated. Add the chicken kabob pieces to the marinade, along with onions, peppers and garlic cloves. Let the chicken marinade in the refrigerator for at least two hours.
The lemon garlic marinade recipe calls for 3 tablespoons of extra-virgin olive oil, the zest of one lemon, 3 garlic cloves, 1 tablespoon of flat-leaf parsley, 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground pepper. Mince the garlic and the parsley. In a mixing bowl, whisk together all the ingredients. Add the chicken to the bowl and seal it with plastic wrap. Refrigerate the chicken for anywhere between two and eight hours.
The rosemary lemon chicken kabob marinade requires 1/4 cup of lemon juice, 3 tablespoons of olive oil, 2 teaspoons of chopped fresh rosemary leaves, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 4 cloves of garlic. Mince the garlic and add it to a mixing bowl along with the rest of the ingredients. Seal the chicken in the bowl with plastic wrap. Marinate the chicken for about six hours in the refrigerator.