Approximately six medium peaches are needed to make 4 cups of sliced peaches. Six medium peaches is about 2 pounds of peaches. If using frozen fruit, about 40 ounces of peaches are need to make 4 cups of sliced peaches.Continue Reading
If the peaches are larger, two peaches can equal a pound, which in turn is equal to 2 3/4 to 3 cups of peaches. In that case, three to four peaches may be sufficient to make 4 cups of sliced peaches.
Nectarines or apricots can be substituted for peaches, as well as mangoes or papayas, though that gives the dish a slightly different flavor.Learn more about Food Measurements
Thirty-two fluid ounces equal four cups. One cup equals eight fluid ounces. A pint of liquid contains two cups, or 16 fluid ounces. A fluid ounce is a measure of volume and is part of the U.S. Customary System of weights and measures.Full Answer >
It takes about 37 1/2 cups of a basic tomato or marinara sauce to supply enough sauce for 100 portions of dried pasta. Fresh pasta requires about 56 1/4 cups of sauce to feed 100 people.Full Answer >
According to the Domino Sugar company, the amount of powdered sugar in a pound is 3.75 cups, although that measurement was taken with unsifted sugar. Because sifting fluffs up the sugar granules, it takes more unsifted confectioner's sugar than sifted sugar to make a pound.Full Answer >
According to the National Institute on Alcohol Abuse and Alcoholism, a fifth of spirits contains 750 ml or around 3.2 cups. The hard liquor typically sold in fifths is 40 percent alcohol by volume, or 80 proof.Full Answer >